
Winery ErvideiraVinha d'Ervideira Colheita Seleccionada Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Vinha d'Ervideira Colheita Seleccionada Rosé
Pairings that work perfectly with Vinha d'Ervideira Colheita Seleccionada Rosé
Original food and wine pairings with Vinha d'Ervideira Colheita Seleccionada Rosé
The Vinha d'Ervideira Colheita Seleccionada Rosé of Winery Ervideira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar with honey or pasta gratin with mortau sausage.
Details and technical informations about Winery Ervideira's Vinha d'Ervideira Colheita Seleccionada Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Vinha d'Ervideira Colheita Seleccionada Rosé from Winery Ervideira are 2018, 0, 2016, 2015 and 2014.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 59 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














