Winery ErvideiraVinha d'Ervideira Colheita Seleccionada Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vinha d'Ervideira Colheita Seleccionada Rosé
Pairings that work perfectly with Vinha d'Ervideira Colheita Seleccionada Rosé
Original food and wine pairings with Vinha d'Ervideira Colheita Seleccionada Rosé
The Vinha d'Ervideira Colheita Seleccionada Rosé of Winery Ervideira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or potato and st. nectaire pie.
Details and technical informations about Winery Ervideira's Vinha d'Ervideira Colheita Seleccionada Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinha d'Ervideira Colheita Seleccionada Rosé from Winery Ervideira are 2018, 0, 2016, 2015 and 2014.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
