
Winery Monte da RavasqueiraMR Premium Rosé
This wine generally goes well with beef and mature and hard cheese.
The MR Premium Rosé of the Winery Monte da Ravasqueira is in the top 70 of wines of Alentejo.
Wine flavors and olphactive analysis
On the nose the MR Premium Rosé of Winery Monte da Ravasqueira in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with MR Premium Rosé
Pairings that work perfectly with MR Premium Rosé
Original food and wine pairings with MR Premium Rosé
The MR Premium Rosé of Winery Monte da Ravasqueira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or cod and zucchini crumble.
Details and technical informations about Winery Monte da Ravasqueira's MR Premium Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of MR Premium Rosé from Winery Monte da Ravasqueira are 2016, 2014, 2012, 2007 and 2017.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's greatest estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.














