Winery Monte da RavasqueiraTouriga Franca
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Franca from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Franca of Winery Monte da Ravasqueira in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Touriga Franca of Winery Monte da Ravasqueira in the region of Alentejano often reveals types of flavors of earth, oak.
Food and wine pairings with Touriga Franca
Pairings that work perfectly with Touriga Franca
Original food and wine pairings with Touriga Franca
The Touriga Franca of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb tagine with preserved lemons and onion compote with... or beef colombo bourguignon style.
Details and technical informations about Winery Monte da Ravasqueira's Touriga Franca.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Touriga Franca from Winery Monte da Ravasqueira are 2016, 2017, 2013, 2012 and 2014.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.