The Winery Monte da Ravasqueira of Alentejo of Alentejano

The Winery Monte da Ravasqueira is one of the world's great estates. It offers 68 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Monte da Ravasqueira wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte da Ravasqueira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte da Ravasqueira wines with technical and enological descriptions.
How Winery Monte da Ravasqueira wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb tagine with honey and dried fruits or roast veal with black olives.
On the nose the red wine of Winery Monte da Ravasqueira. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Monte da Ravasqueira. is a powerful with a lot of tannins present in the mouth.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Monte da Ravasqueira wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of seafood lasagna, jambalaya (louisiana) or mussel clusters.
On the nose the white wine of Winery Monte da Ravasqueira. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of apricot, pear or oak. In the mouth the white wine of Winery Monte da Ravasqueira. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Monte da Ravasqueira wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of veal shank with mushrooms, auvergne fondue with ceps or shish kebab.
On the nose the pink wine of Winery Monte da Ravasqueira. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio.
Wine with a slightly sickening sweetness.
How Winery Monte da Ravasqueira wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham with leek fondue, rabbit with goat cheese and mint or cuttlefish a la plancha.
On the nose the sweet wine of Winery Monte da Ravasqueira. often reveals types of flavors of earth, citrus fruit or dried fruit and sometimes also flavors of tropical fruit.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte da Ravasqueira.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.