The Winery Monte da Ravasqueira is one of the world's great estates. It offers 68 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Monte da Ravasqueira wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte da Ravasqueira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte da Ravasqueira wines with technical and enological descriptions.
How Winery Monte da Ravasqueira wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, harira algerian soup or homemade marengo veal.
On the nose the red wine of Winery Monte da Ravasqueira. often reveals types of flavors of cherry, coffee or cheese and sometimes also flavors of microbio, vegetal or floral. In the mouth the red wine of Winery Monte da Ravasqueira. is a powerful with a lot of tannins present in the mouth.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Monte da Ravasqueira wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of tunisian pasta, new york hot dog or express seafood spaghetti.
On the nose the white wine of Winery Monte da Ravasqueira. often reveals types of flavors of oaky, honey or spices and sometimes also flavors of non oak, tropical fruit or vegetal. In the mouth the white wine of Winery Monte da Ravasqueira. is a powerful.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Monte da Ravasqueira wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pork chops with potatoes, lasagna of the sea with zucchini or marielle's lamb and eggplant parmentier.
On the nose the pink wine of Winery Monte da Ravasqueira. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Monte da Ravasqueira wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade pork curry, cassoulet of the sea or cantonese rice.
On the nose the sweet wine of Winery Monte da Ravasqueira. often reveals types of flavors of earth, citrus fruit or dried fruit and sometimes also flavors of tropical fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte da Ravasqueira.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
