Winery Monte da RavasqueiraVilla Velha
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Villa Velha from the Winery Monte da Ravasqueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Velha of Winery Monte da Ravasqueira in the region of Lisboa is a .
Food and wine pairings with Villa Velha
Pairings that work perfectly with Villa Velha
Original food and wine pairings with Villa Velha
The Villa Velha of Winery Monte da Ravasqueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with asparagus and chicken, traditional flemish carbonades or marinated mussels with maroilles.
Details and technical informations about Winery Monte da Ravasqueira's Villa Velha.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Villa Velha from Winery Monte da Ravasqueira are 2018, 2017, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 80 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
