Winery Monte da RavasqueiraColete Velho Premium Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colete Velho Premium Tinto from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colete Velho Premium Tinto of Winery Monte da Ravasqueira in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Colete Velho Premium Tinto of Winery Monte da Ravasqueira in the region of Tejo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Colete Velho Premium Tinto
Pairings that work perfectly with Colete Velho Premium Tinto
Original food and wine pairings with Colete Velho Premium Tinto
The Colete Velho Premium Tinto of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, cannelloni of meat or milanese escalope (italy).
Details and technical informations about Winery Monte da Ravasqueira's Colete Velho Premium Tinto.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of Colete Velho Premium Tinto from Winery Monte da Ravasqueira are 2019, 2020, 2017, 0 and 2018.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 80 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
