Winery Monte da RavasqueiraSuperior Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superior Tinto from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Tinto of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Superior Tinto of Winery Monte da Ravasqueira in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Superior Tinto
Pairings that work perfectly with Superior Tinto
Original food and wine pairings with Superior Tinto
The Superior Tinto of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb chops à la champvallon or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Monte da Ravasqueira's Superior Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Superior Tinto from Winery Monte da Ravasqueira are 2019, 2018, 2020, 2017 and 2016.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's greatest estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
