Winery Monte da RavasqueiraAtrelados do Monte Colheita do Ano Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atrelados do Monte Colheita do Ano Tinto from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrelados do Monte Colheita do Ano Tinto of Winery Monte da Ravasqueira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Atrelados do Monte Colheita do Ano Tinto
Pairings that work perfectly with Atrelados do Monte Colheita do Ano Tinto
Original food and wine pairings with Atrelados do Monte Colheita do Ano Tinto
The Atrelados do Monte Colheita do Ano Tinto of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Monte da Ravasqueira's Atrelados do Monte Colheita do Ano Tinto.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Atrelados do Monte Colheita do Ano Tinto from Winery Monte da Ravasqueira are 2019, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
