Winery Monte da RavasqueiraBranco Superior
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco Superior from the Winery Monte da Ravasqueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Superior of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco Superior of Winery Monte da Ravasqueira in the region of Alentejano often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Branco Superior
Pairings that work perfectly with Branco Superior
Original food and wine pairings with Branco Superior
The Branco Superior of Winery Monte da Ravasqueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, spaghetti carbonara or shrimp with curry express.
Details and technical informations about Winery Monte da Ravasqueira's Branco Superior.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Branco Superior from Winery Monte da Ravasqueira are 2020, 2019, 2018, 2017 and 0.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
