Winery Monte da RavasqueiraFlor da Coutada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Flor da Coutada Branco from the Winery Monte da Ravasqueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor da Coutada Branco of Winery Monte da Ravasqueira in the region of Alentejano is a .
Food and wine pairings with Flor da Coutada Branco
Pairings that work perfectly with Flor da Coutada Branco
Original food and wine pairings with Flor da Coutada Branco
The Flor da Coutada Branco of Winery Monte da Ravasqueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of seafood lasagna, ham and cheese cake or blanquette of monkfish and scallops.
Details and technical informations about Winery Monte da Ravasqueira's Flor da Coutada Branco.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Flor da Coutada Branco from Winery Monte da Ravasqueira are 2018, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
