Winery Monte da RavasqueiraCalantica Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calantica Tinto from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calantica Tinto of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Food and wine pairings with Calantica Tinto
Pairings that work perfectly with Calantica Tinto
Original food and wine pairings with Calantica Tinto
The Calantica Tinto of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, chinese noodles with vegetables and spices or saltimbocca alla romana.
Details and technical informations about Winery Monte da Ravasqueira's Calantica Tinto.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Calantica Tinto from Winery Monte da Ravasqueira are 2017, 2014, 2013, 2011 and 2010.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
