Winery Monte da RavasqueiraAtrelados do Monte Colheita do Ano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Atrelados do Monte Colheita do Ano Branco from the Winery Monte da Ravasqueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrelados do Monte Colheita do Ano Branco of Winery Monte da Ravasqueira in the region of Alentejano is a .
Food and wine pairings with Atrelados do Monte Colheita do Ano Branco
Pairings that work perfectly with Atrelados do Monte Colheita do Ano Branco
Original food and wine pairings with Atrelados do Monte Colheita do Ano Branco
The Atrelados do Monte Colheita do Ano Branco of Winery Monte da Ravasqueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fettuccine with cream and cheese, braised (green) cabbage or fideuà (paella with pasta and fish).
Details and technical informations about Winery Monte da Ravasqueira's Atrelados do Monte Colheita do Ano Branco.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Atrelados do Monte Colheita do Ano Branco from Winery Monte da Ravasqueira are 2019, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
