Winery Monte da RavasqueiraAtrelados do Monte Colheita do Ano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Atrelados do Monte Colheita do Ano Branco from the Winery Monte da Ravasqueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrelados do Monte Colheita do Ano Branco of Winery Monte da Ravasqueira in the region of Alentejano is a .
Food and wine pairings with Atrelados do Monte Colheita do Ano Branco
Pairings that work perfectly with Atrelados do Monte Colheita do Ano Branco
Original food and wine pairings with Atrelados do Monte Colheita do Ano Branco
The Atrelados do Monte Colheita do Ano Branco of Winery Monte da Ravasqueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, paupiettes with tomato sauce or paella from an old spanish grandmother....
Details and technical informations about Winery Monte da Ravasqueira's Atrelados do Monte Colheita do Ano Branco.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Atrelados do Monte Colheita do Ano Branco from Winery Monte da Ravasqueira are 2019, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
