Winery Monte da RavasqueiraSyrah - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Viognier from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Viognier of Winery Monte da Ravasqueira in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah - Viognier of Winery Monte da Ravasqueira in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah - Viognier
Pairings that work perfectly with Syrah - Viognier
Original food and wine pairings with Syrah - Viognier
The Syrah - Viognier of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, marinated shoulder of lamb or veal tagine with peas.
Details and technical informations about Winery Monte da Ravasqueira's Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Syrah - Viognier from Winery Monte da Ravasqueira are 2014, 2013, 2017, 2012 and 0.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's greatest estates. It offers 80 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
