The Winery Alvitus of Alentejo of Alentejano

Winery Alvitus
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Alentejano.
It is located in Alentejo in the region of Alentejano

The Winery Alvitus is one of the best wineries to follow in Alentejo.. It offers 3 wines for sale in of Alentejo to come and discover on site or to buy online.

Top Winery Alvitus wines

Looking for the best Winery Alvitus wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alvitus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alvitus wines with technical and enological descriptions.

The top red wines of Winery Alvitus

Food and wine pairings with a red wine of Winery Alvitus

How Winery Alvitus wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), irish stew or very soft beef bourguignon.

Organoleptic analysis of red wines of Winery Alvitus

In the mouth the red wine of Winery Alvitus. is a powerful.

The best vintages in the red wines of Winery Alvitus

  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Alvitus.

  • Shiraz/Syrah
  • Alicante Bouschet
  • Aragonez

Discovering the wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.

In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Winery Alvitus

Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alvitus.

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

News about Winery Alvitus and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

Discover other regions and appellation of Alentejano