The Winery Alma Vitis is one of the best wineries to follow in Alentejo.. It offers 25 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Alma Vitis wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alma Vitis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alma Vitis wines with technical and enological descriptions.
How Winery Alma Vitis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), spaghetti with beef balls or sot- l- leaves.
In the mouth the red wine of Winery Alma Vitis. is a powerful with a nice freshness.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Alma Vitis wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, cannelloni of meat or cuttlefish rust from my grandmother in sète.
On the nose the white wine of Winery Alma Vitis. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Alma Vitis. is a powerful.
How Winery Alma Vitis wines pair with each other generally quite well with dishes such as recipes .
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alma Vitis.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
