Winery Alma VitisAlma Vitis Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma Vitis Tinto from the Winery Alma Vitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Vitis Tinto of Winery Alma Vitis in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Alma Vitis Tinto
Pairings that work perfectly with Alma Vitis Tinto
Original food and wine pairings with Alma Vitis Tinto
The Alma Vitis Tinto of Winery Alma Vitis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti with courgettes and italian ham or casserons in the country style.
Details and technical informations about Winery Alma Vitis's Alma Vitis Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Alma Vitis Tinto from Winery Alma Vitis are 2014, 2011, 2010, 2017 and 0.
Informations about the Winery Alma Vitis
The Winery Alma Vitis is one of of the world's greatest estates. It offers 17 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
Portuguese DOC north-west of Lisbon, the region's largest vineyard (Atlantic climate, clay-limestone soils). Fernão Pires is the white king (present throughout): pale, lively and fruity with citrus, green apple, white flowers and a delicate aromatic touch, crisp acidity. Arinto and Vital complement it with freshness. Castelão is the red king with Aragonez, Tinta Miúda and Touriga Nacional: full-bodied with ripe black fruits, spices and firm tannins, excellent for ageing.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Mansois
See servadou iron.
