Winery ErmegeiraMarse
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Marse of the Winery Ermegeira is in the top 5 of wines of Torres Vedras.
Taste structure of the Marse from the Winery Ermegeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marse of Winery Ermegeira in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Marse
Pairings that work perfectly with Marse
Original food and wine pairings with Marse
The Marse of Winery Ermegeira matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, salmon and spinach lasagna or old-fashioned pork roll.
Details and technical informations about Winery Ermegeira's Marse.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marse from Winery Ermegeira are 2018, 0
Informations about the Winery Ermegeira
The Winery Ermegeira is one of of the world's greatest estates. It offers 11 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
Portuguese DOC north-west of Lisbon, the region's largest vineyard (Atlantic climate, clay-limestone soils). Fernão Pires is the white king (present throughout): pale, lively and fruity with citrus, green apple, white flowers and a delicate aromatic touch, crisp acidity. Arinto and Vital complement it with freshness. Castelão is the red king with Aragonez, Tinta Miúda and Touriga Nacional: full-bodied with ripe black fruits, spices and firm tannins, excellent for ageing.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Botrytis
Fungus that causes grape rot.
