Winery Adega do MoleiroBranco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery Adega do Moleiro is in the top 10 of wines of Torres Vedras.
Taste structure of the Branco from the Winery Adega do Moleiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Adega do Moleiro in the region of Lisboa is a .
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Adega do Moleiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with alfredo sauce, endive frichti or pasta with vongoles (flat clams).
Details and technical informations about Winery Adega do Moleiro's Branco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Branco from Winery Adega do Moleiro are 2016, 2017, 0
Informations about the Winery Adega do Moleiro
The Winery Adega do Moleiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
Portuguese DOC north-west of Lisbon, the region's largest vineyard (Atlantic climate, clay-limestone soils). Fernão Pires is the white king (present throughout): pale, lively and fruity with citrus, green apple, white flowers and a delicate aromatic touch, crisp acidity. Arinto and Vital complement it with freshness. Castelão is the red king with Aragonez, Tinta Miúda and Touriga Nacional: full-bodied with ripe black fruits, spices and firm tannins, excellent for ageing.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
