The Winery Adega do Moleiro is one of the largest wineries in the world. It offers 2 wines for sale in of Torres Vedras to come and discover on site or to buy online.
Looking for the best Winery Adega do Moleiro wines in Torres Vedras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega do Moleiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega do Moleiro wines with technical and enological descriptions.
How Winery Adega do Moleiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mushroom sauce, cabbage casserole or mussels with cream supers.
On the nose the white wine of Winery Adega do Moleiro. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Adega do Moleiro. is a .
The wine region of Torres Vedras is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Capucha or the Domaine Dois Portos produce mainly wines red and white. The most planted grape varieties in the region of Torres Vedras are Touriga nacional, Marselan and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Torres Vedras often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Torres Vedras is a powerful. We currently count 10 estates and châteaux in the of Torres Vedras, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Torres Vedras go well with generally quite well with dishes of beef, pasta or veal.
How Winery Adega do Moleiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta gratin milanese style or veal chop normandy style.
In the mouth the red wine of Winery Adega do Moleiro. is a powerful.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Torres Vedras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega do Moleiro.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
Purchase made shortly after the harvest and before the wine is ready for consumption.
