The Winery Adega do Moleiro of Torres Vedras of Lisboa

Winery Adega do Moleiro
The winery offers 2 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the Santos & Santos.
It is ranked in the top 1 of the estates of Lisboa.
It is located in Torres Vedras in the region of Lisboa

The Winery Adega do Moleiro is one of the largest wineries in the world. It offers 2 wines for sale in of Torres Vedras to come and discover on site or to buy online.

Top Winery Adega do Moleiro wines

Looking for the best Winery Adega do Moleiro wines in Torres Vedras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega do Moleiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega do Moleiro wines with technical and enological descriptions.

The top white wines of Winery Adega do Moleiro

Food and wine pairings with a white wine of Winery Adega do Moleiro

How Winery Adega do Moleiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne simplissimo, vegetable planter or soy and shrimp noodles.

Organoleptic analysis of white wines of Winery Adega do Moleiro

On the nose the white wine of Winery Adega do Moleiro. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Adega do Moleiro. is a .

The best vintages in the white wines of Winery Adega do Moleiro

  • 2016With an average score of 3.10/5
  • 2017With an average score of 2.90/5
  • 0With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Adega do Moleiro.

  • Albariño

Discovering the wine region of Torres Vedras

Portuguese DOC north-west of Lisbon, the region's largest vineyard (Atlantic climate, clay-limestone soils). Fernão Pires is the white king (present throughout): pale, lively and fruity with citrus, green apple, white flowers and a delicate aromatic touch, crisp acidity. Arinto and Vital complement it with freshness. Castelão is the red king with Aragonez, Tinta Miúda and Touriga Nacional: full-bodied with ripe black fruits, spices and firm tannins, excellent for ageing.

The top red wines of Winery Adega do Moleiro

Food and wine pairings with a red wine of Winery Adega do Moleiro

How Winery Adega do Moleiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, fish lasagne or duck breast with black figs.

Organoleptic analysis of red wines of Winery Adega do Moleiro

In the mouth the red wine of Winery Adega do Moleiro. is a powerful.

The best vintages in the red wines of Winery Adega do Moleiro

  • 2018With an average score of 3.40/5
  • 2017With an average score of 3.20/5
  • 2008With an average score of 3.10/5
  • 2016With an average score of 3.10/5
  • 2015With an average score of 3.10/5
  • 0With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Adega do Moleiro.

  • Shiraz/Syrah

Discover the grape variety: Raisin de Corinthe

Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.

Discover other wineries and winemakers neighboring the Winery Adega do Moleiro

Planning a wine route in the of Torres Vedras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega do Moleiro.

Discover the grape variety: Perlette

Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.