
Winery Adega do MoleiroTinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Adega do Moleiro is in the top 5 of wines of Torres Vedras.

Taste structure of the Tinto from the Winery Adega do Moleiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Adega do Moleiro in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Adega do Moleiro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, lasagne or milanese osso buco.
Details and technical informations about Winery Adega do Moleiro's Tinto.
Discover the grape variety: Greco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
Last vintages of this wine
The best vintages of Tinto from Winery Adega do Moleiro are 2018, 2017, 2016, 2015 and 2008.
Informations about the Winery Adega do Moleiro
The Winery Adega do Moleiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
Portuguese DOC north-west of Lisbon, the region's largest vineyard (Atlantic climate, clay-limestone soils). Fernão Pires is the white king (present throughout): pale, lively and fruity with citrus, green apple, white flowers and a delicate aromatic touch, crisp acidity. Arinto and Vital complement it with freshness. Castelão is the red king with Aragonez, Tinta Miúda and Touriga Nacional: full-bodied with ripe black fruits, spices and firm tannins, excellent for ageing.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.








