
Winery Adega do MoleiroTinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Adega do Moleiro is in the top 5 of wines of Torres Vedras.
Taste structure of the Tinto from the Winery Adega do Moleiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Adega do Moleiro in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Adega do Moleiro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with zucchini or veal breast with new vegetables.
Details and technical informations about Winery Adega do Moleiro's Tinto.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto from Winery Adega do Moleiro are 2018, 2017, 2016, 2015 and 2008.
Informations about the Winery Adega do Moleiro
The Winery Adega do Moleiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
The wine region of Torres Vedras is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Capucha or the Domaine Dois Portos produce mainly wines red and white. The most planted grape varieties in the region of Torres Vedras are Touriga nacional, Marselan and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Torres Vedras often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.








