Winery ErmegeiraAmaroninho
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Amaroninho of the Winery Ermegeira is in the top 10 of wines of Torres Vedras.
Taste structure of the Amaroninho from the Winery Ermegeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaroninho of Winery Ermegeira in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amaroninho
Pairings that work perfectly with Amaroninho
Original food and wine pairings with Amaroninho
The Amaroninho of Winery Ermegeira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with scamorza and pancetta cheese or chicken and sausage stew with carrots.
Details and technical informations about Winery Ermegeira's Amaroninho.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Ermegeira
The Winery Ermegeira is one of of the world's greatest estates. It offers 11 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
The wine region of Torres Vedras is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Capucha or the Domaine Dois Portos produce mainly wines red and white. The most planted grape varieties in the region of Torres Vedras are Touriga nacional, Marselan and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Torres Vedras often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
