Winery Real PiasTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Real Pias is in the top 10 of wines of Torres Vedras.
Taste structure of the Tinto from the Winery Real Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Real Pias in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Real Pias matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, eggplant lasagna or meatballs catalan style.
Details and technical informations about Winery Real Pias's Tinto.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Tinto from Winery Real Pias are 0, 2018
Informations about the Winery Real Pias
The Winery Real Pias is one of of the world's greatest estates. It offers 2 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
The wine region of Torres Vedras is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Capucha or the Domaine Dois Portos produce mainly wines red and white. The most planted grape varieties in the region of Torres Vedras are Touriga nacional, Marselan and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Torres Vedras often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
