Winery CapuchaTorres Vedras Fossil Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torres Vedras Fossil Red from the Winery Capucha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torres Vedras Fossil Red of Winery Capucha in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Torres Vedras Fossil Red of Winery Capucha in the region of Lisboa often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Torres Vedras Fossil Red
Pairings that work perfectly with Torres Vedras Fossil Red
Original food and wine pairings with Torres Vedras Fossil Red
The Torres Vedras Fossil Red of Winery Capucha matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, spaghetti with courgettes and italian ham or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Capucha's Torres Vedras Fossil Red.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Torres Vedras Fossil Red from Winery Capucha are 2017, 2016, 0, 2015 and 2012.
Informations about the Winery Capucha
The Winery Capucha is one of of the world's greatest estates. It offers 24 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
The wine region of Torres Vedras is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Capucha or the Domaine Dois Portos produce mainly wines red and white. The most planted grape varieties in the region of Torres Vedras are Touriga nacional, Marselan and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Torres Vedras often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
