The Winery Capucha is one of the world's great estates. It offers 24 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Capucha wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capucha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capucha wines with technical and enological descriptions.
How Winery Capucha wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with two salmons, country-style snow peas or creamy risotto with scallops.
On the nose the white wine of Winery Capucha. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of minerality, honey or saline. In the mouth the white wine of Winery Capucha. is a powerful.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Capucha wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with auvergne blue cheese or veal paupiettes with forestry sauce.
On the nose the red wine of Winery Capucha. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Capucha. is a powerful with a nice balance between acidity and tannins.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
How Winery Capucha wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or 4 cheese fondue.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capucha.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
