Winery CapuchaPynga Syrah - Touriga Nacional Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pynga Syrah - Touriga Nacional Selection from the Winery Capucha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pynga Syrah - Touriga Nacional Selection of Winery Capucha in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pynga Syrah - Touriga Nacional Selection
Pairings that work perfectly with Pynga Syrah - Touriga Nacional Selection
Original food and wine pairings with Pynga Syrah - Touriga Nacional Selection
The Pynga Syrah - Touriga Nacional Selection of Winery Capucha matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pho soup or veal chop normandy style.
Details and technical informations about Winery Capucha's Pynga Syrah - Touriga Nacional Selection.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Pynga Syrah - Touriga Nacional Selection from Winery Capucha are 2016, 0, 2015
Informations about the Winery Capucha
The Winery Capucha is one of of the world's great estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
