Winery CapuchaFossil
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Fossil from the Winery Capucha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossil of Winery Capucha in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Fossil of Winery Capucha in the region of Lisboa often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Fossil
Pairings that work perfectly with Fossil
Original food and wine pairings with Fossil
The Fossil of Winery Capucha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta stuffed with meat, oven-baked sausage or scallops in coral sauce.
Details and technical informations about Winery Capucha's Fossil.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Fossil from Winery Capucha are 2017, 2012, 2015, 2013 and 2016.
Informations about the Winery Capucha
The Winery Capucha is one of of the world's greatest estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
