Winery CapuchaAntao Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antao Vaz from the Winery Capucha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antao Vaz of Winery Capucha in the region of Lisboa is a .
Food and wine pairings with Antao Vaz
Pairings that work perfectly with Antao Vaz
Original food and wine pairings with Antao Vaz
The Antao Vaz of Winery Capucha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, pulled pork (us pulled pork ) or cuttlefish a la plancha.
Details and technical informations about Winery Capucha's Antao Vaz.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Antao Vaz from Winery Capucha are 2013, 0
Informations about the Winery Capucha
The Winery Capucha is one of of the world's great estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
