Winery CapuchaCastelinho
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelinho from the Winery Capucha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelinho of Winery Capucha in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castelinho
Pairings that work perfectly with Castelinho
Original food and wine pairings with Castelinho
The Castelinho of Winery Capucha matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, macaroni and cheese gratin or piccata with cheese.
Details and technical informations about Winery Capucha's Castelinho.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Castelinho from Winery Capucha are 2018, 0, 2017, 2015
Informations about the Winery Capucha
The Winery Capucha is one of of the world's greatest estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
