Winery CapuchaCedro Alvarão Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Cedro Alvarão Branco from the Winery Capucha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cedro Alvarão Branco of Winery Capucha in the region of Lisboa is a powerful.
Food and wine pairings with Cedro Alvarão Branco
Pairings that work perfectly with Cedro Alvarão Branco
Original food and wine pairings with Cedro Alvarão Branco
The Cedro Alvarão Branco of Winery Capucha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with mushrooms, pork stew with bacon and cream or rice with shrimps and onions.
Details and technical informations about Winery Capucha's Cedro Alvarão Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cedro Alvarão Branco from Winery Capucha are 2017, 0
Informations about the Winery Capucha
The Winery Capucha is one of of the world's great estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
