Winery CapuchaPynga Viognier - Arinto - Fernao Pires Selection
Red wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Viognier.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pynga Viognier - Arinto - Fernao Pires Selection from the Winery Capucha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pynga Viognier - Arinto - Fernao Pires Selection of Winery Capucha in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pynga Viognier - Arinto - Fernao Pires Selection
Pairings that work perfectly with Pynga Viognier - Arinto - Fernao Pires Selection
Original food and wine pairings with Pynga Viognier - Arinto - Fernao Pires Selection
The Pynga Viognier - Arinto - Fernao Pires Selection of Winery Capucha matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta stuffed with meat or pork shank stew.
Details and technical informations about Winery Capucha's Pynga Viognier - Arinto - Fernao Pires Selection.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Pynga Viognier - Arinto - Fernao Pires Selection from Winery Capucha are 0
Informations about the Winery Capucha
The Winery Capucha is one of of the world's great estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
