Winery CapuchaGouveio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Gouveio from the Winery Capucha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gouveio of Winery Capucha in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Gouveio of Winery Capucha in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tropical fruit.
Food and wine pairings with Gouveio
Pairings that work perfectly with Gouveio
Original food and wine pairings with Gouveio
The Gouveio of Winery Capucha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with garlic, andouillette with mustard sauce or monkfish in foil.
Details and technical informations about Winery Capucha's Gouveio.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gouveio from Winery Capucha are 2017, 2015, 0
Informations about the Winery Capucha
The Winery Capucha is one of of the world's greatest estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
