Winery CapuchaPynga Syrah - Touriga Nacional - Aragonez Selection
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pynga Syrah - Touriga Nacional - Aragonez Selection from the Winery Capucha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pynga Syrah - Touriga Nacional - Aragonez Selection of Winery Capucha in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Pynga Syrah - Touriga Nacional - Aragonez Selection
Pairings that work perfectly with Pynga Syrah - Touriga Nacional - Aragonez Selection
Original food and wine pairings with Pynga Syrah - Touriga Nacional - Aragonez Selection
The Pynga Syrah - Touriga Nacional - Aragonez Selection of Winery Capucha matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, simple chinese noodle soup or country-style veal roulades with risotto.
Details and technical informations about Winery Capucha's Pynga Syrah - Touriga Nacional - Aragonez Selection.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Pynga Syrah - Touriga Nacional - Aragonez Selection from Winery Capucha are 2015, 2012, 0, 2011
Informations about the Winery Capucha
The Winery Capucha is one of of the world's great estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
