Winery CapuchaPynga Selection Branco
This wine is a blend of 3 varietals which are the Alvarinho, the Fernao Pires and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pynga Selection Branco from the Winery Capucha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pynga Selection Branco of Winery Capucha in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pynga Selection Branco
Pairings that work perfectly with Pynga Selection Branco
Original food and wine pairings with Pynga Selection Branco
The Pynga Selection Branco of Winery Capucha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta salmon - fresh cream, guinea fowl with cabbage or seafood pastilla.
Details and technical informations about Winery Capucha's Pynga Selection Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Pynga Selection Branco from Winery Capucha are 2015, 2010
Informations about the Winery Capucha
The Winery Capucha is one of of the world's great estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.