Winery CapuchaPynga Syrah - Viognier Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pynga Syrah - Viognier Selection from the Winery Capucha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pynga Syrah - Viognier Selection of Winery Capucha in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pynga Syrah - Viognier Selection of Winery Capucha in the region of Lisboa often reveals types of flavors of spices, black fruit.
Food and wine pairings with Pynga Syrah - Viognier Selection
Pairings that work perfectly with Pynga Syrah - Viognier Selection
Original food and wine pairings with Pynga Syrah - Viognier Selection
The Pynga Syrah - Viognier Selection of Winery Capucha matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta romantica or chicken and sausage stew with carrots.
Details and technical informations about Winery Capucha's Pynga Syrah - Viognier Selection.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Pynga Syrah - Viognier Selection from Winery Capucha are 2012, 0, 2015
Informations about the Winery Capucha
The Winery Capucha is one of of the world's great estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
