Winery CapuchaPynga Syrah - Viognier Selection
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pynga Syrah - Viognier Selection from the Winery Capucha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pynga Syrah - Viognier Selection of Winery Capucha in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pynga Syrah - Viognier Selection of Winery Capucha in the region of Lisboa often reveals types of flavors of spices, black fruit.
Food and wine pairings with Pynga Syrah - Viognier Selection
Pairings that work perfectly with Pynga Syrah - Viognier Selection
Original food and wine pairings with Pynga Syrah - Viognier Selection
The Pynga Syrah - Viognier Selection of Winery Capucha matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, the corsican soup or tripe in the style of caen.
Details and technical informations about Winery Capucha's Pynga Syrah - Viognier Selection.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pynga Syrah - Viognier Selection from Winery Capucha are 2012, 2015
Informations about the Winery Capucha
The Winery Capucha is one of of the world's great estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Dry extract
Non-liquid constituents of wine.