Winery CapuchaPaço do Gado Gouveio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Paço do Gado Gouveio from the Winery Capucha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paço do Gado Gouveio of Winery Capucha in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Paço do Gado Gouveio
Pairings that work perfectly with Paço do Gado Gouveio
Original food and wine pairings with Paço do Gado Gouveio
The Paço do Gado Gouveio of Winery Capucha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with garlic, leeks with ham and béchamel sauce or spanish paella.
Details and technical informations about Winery Capucha's Paço do Gado Gouveio.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Paço do Gado Gouveio from Winery Capucha are 2017, 0
Informations about the Winery Capucha
The Winery Capucha is one of of the world's greatest estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
