Winery CapuchaPaço do Gado Gouveio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Paço do Gado Gouveio from the Winery Capucha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paço do Gado Gouveio of Winery Capucha in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Paço do Gado Gouveio
Pairings that work perfectly with Paço do Gado Gouveio
Original food and wine pairings with Paço do Gado Gouveio
The Paço do Gado Gouveio of Winery Capucha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta alla norma, tartiflette or marco polo salad.
Details and technical informations about Winery Capucha's Paço do Gado Gouveio.
Discover the grape variety: Malvasia Nera
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
Last vintages of this wine
The best vintages of Paço do Gado Gouveio from Winery Capucha are 2017, 0
Informations about the Winery Capucha
The Winery Capucha is one of of the world's greatest estates. It offers 24 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
