Winery ErmegeiraLazaro Marselan
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Lazaro Marselan of the Winery Ermegeira is in the top 10 of wines of Torres Vedras.
Taste structure of the Lazaro Marselan from the Winery Ermegeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazaro Marselan of Winery Ermegeira in the region of Lisboa is a powerful.
Food and wine pairings with Lazaro Marselan
Pairings that work perfectly with Lazaro Marselan
Original food and wine pairings with Lazaro Marselan
The Lazaro Marselan of Winery Ermegeira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti with beef balls or sauté of veal with chorizo.
Details and technical informations about Winery Ermegeira's Lazaro Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lazaro Marselan from Winery Ermegeira are 2018, 0
Informations about the Winery Ermegeira
The Winery Ermegeira is one of of the world's greatest estates. It offers 11 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
The wine region of Torres Vedras is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Capucha or the Domaine Dois Portos produce mainly wines red and white. The most planted grape varieties in the region of Torres Vedras are Touriga nacional, Marselan and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Torres Vedras often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
