The wine region of Torres Vedras is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Capucha or the Domaine Dois Portos produce mainly wines red and white. The most planted grape varieties in the region of Torres Vedras are Touriga nacional, Marselan and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Torres Vedras often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Torres Vedras is a powerful. We currently count 10 estates and châteaux in the of Torres Vedras, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Torres Vedras go well with generally quite well with dishes of beef, pasta or veal.
