Winery Dois PortosMarco Velho Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Marco Velho Branco from the Winery Dois Portos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco Velho Branco of Winery Dois Portos in the region of Lisboa is a .
Food and wine pairings with Marco Velho Branco
Pairings that work perfectly with Marco Velho Branco
Original food and wine pairings with Marco Velho Branco
The Marco Velho Branco of Winery Dois Portos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, tripe in the style of caen or cuttlefish rust.
Details and technical informations about Winery Dois Portos's Marco Velho Branco.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Marco Velho Branco from Winery Dois Portos are 0
Informations about the Winery Dois Portos
The Winery Dois Portos is one of of the world's great estates. It offers 26 wines for sale in the of Torres Vedras to come and discover on site or to buy online.
The wine region of Torres Vedras
Portuguese DOC north-west of Lisbon, the region's largest vineyard (Atlantic climate, clay-limestone soils). Fernão Pires is the white king (present throughout): pale, lively and fruity with citrus, green apple, white flowers and a delicate aromatic touch, crisp acidity. Arinto and Vital complement it with freshness. Castelão is the red king with Aragonez, Tinta Miúda and Touriga Nacional: full-bodied with ripe black fruits, spices and firm tannins, excellent for ageing.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
