Winery Alma VitisAll Fama Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the All Fama Tinto from the Winery Alma Vitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the All Fama Tinto of Winery Alma Vitis in the region of Lisboa is a powerful.
Food and wine pairings with All Fama Tinto
Pairings that work perfectly with All Fama Tinto
Original food and wine pairings with All Fama Tinto
The All Fama Tinto of Winery Alma Vitis matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with cherry tomatoes or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Alma Vitis's All Fama Tinto.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of All Fama Tinto from Winery Alma Vitis are 2018, 0
Informations about the Winery Alma Vitis
The Winery Alma Vitis is one of of the world's great estates. It offers 17 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
