The Winery Amareleja of Alentejo of Alentejano

The Winery Amareleja is one of the best wineries to follow in Alentejo.. It offers 1 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Amareleja wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amareleja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amareleja wines with technical and enological descriptions.
How Winery Amareleja wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, couscous of meat and fish or veal cutlets au gratin.
In the mouth the red wine of Winery Amareleja. is a powerful.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amareleja.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.