The Winery Adega de Pegões is one of the world's great estates. It offers 25 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Adega de Pegões wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega de Pegões wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega de Pegões wines with technical and enological descriptions.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta carbonara almost like the real thing or roast veal with caramelized carrots.
On the nose the red wine of Winery Adega de Pegões. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, tropical or citrus. In the mouth the red wine of Winery Adega de Pegões. is a powerful.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fast and or walnut and roquefort tart.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of thai coconut chicken with black mushrooms, cantonese rice or cuttlefish in sauce.
On the nose the white wine of Winery Adega de Pegões. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Adega de Pegões. is a .
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, the corsican soup or roast pork with onions and honey.
In the mouth the sweet wine of Winery Adega de Pegões. is a powerful.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or walnut and roquefort tart.
On the nose the natural sweet wine of Winery Adega de Pegões. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the natural sweet wine of Winery Adega de Pegões. is a powerful mainly marked by the residual sugar.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega de Pegões.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
