The Winery Adega de Pegões is one of the world's great estates. It offers 25 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Adega de Pegões wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega de Pegões wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega de Pegões wines with technical and enological descriptions.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pastasciutta (corsica) or roast pork with onions and honey.
On the nose the red wine of Winery Adega de Pegões. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, tropical or citrus. In the mouth the red wine of Winery Adega de Pegões. is a powerful.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or savoyard fondue with biscantin (cider).
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with garlic, wild boar stew or salt and pepper shrimp.
On the nose the white wine of Winery Adega de Pegões. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Adega de Pegões. is a .
A flat wine that does not express its aromas.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, seafood lasagna or duck breast with pepper sauce.
In the mouth the sweet wine of Winery Adega de Pegões. is a powerful.
How Winery Adega de Pegões wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of express kiwi and chocolate tartlet or cheese cake.
On the nose the natural sweet wine of Winery Adega de Pegões. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the natural sweet wine of Winery Adega de Pegões. is a powerful mainly marked by the residual sugar.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega de Pegões.
