Winery Adega de PegõesPeninsula de Setúbal Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peninsula de Setúbal Tinto from the Winery Adega de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peninsula de Setúbal Tinto of Winery Adega de Pegões in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peninsula de Setúbal Tinto of Winery Adega de Pegões in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Peninsula de Setúbal Tinto
Pairings that work perfectly with Peninsula de Setúbal Tinto
Original food and wine pairings with Peninsula de Setúbal Tinto
The Peninsula de Setúbal Tinto of Winery Adega de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pho ga (vietnamese chicken soup) or orloff roast.
Details and technical informations about Winery Adega de Pegões's Peninsula de Setúbal Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Peninsula de Setúbal Tinto from Winery Adega de Pegões are 2011, 2010, 2014, 2019 and 2017.
Informations about the Winery Adega de Pegões
The Winery Adega de Pegões is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
