Winery Adega de PegõesPapo Amarelo Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Papo Amarelo Reserva from the Winery Adega de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papo Amarelo Reserva of Winery Adega de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Papo Amarelo Reserva of Winery Adega de Pegões in the region of Península de Setúbal often reveals types of flavors of cheese, non oak or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Food and wine pairings with Papo Amarelo Reserva
Pairings that work perfectly with Papo Amarelo Reserva
Original food and wine pairings with Papo Amarelo Reserva
The Papo Amarelo Reserva of Winery Adega de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, express seafood spaghetti or vienna cutlets.
Details and technical informations about Winery Adega de Pegões's Papo Amarelo Reserva.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Papo Amarelo Reserva from Winery Adega de Pegões are 2018, 2019, 2017, 2015 and 2016.
Informations about the Winery Adega de Pegões
The Winery Adega de Pegões is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
