Winery Adega de PegõesPenínsula de Setúbal Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Península de Setúbal Rosé
Pairings that work perfectly with Península de Setúbal Rosé
Original food and wine pairings with Península de Setúbal Rosé
The Península de Setúbal Rosé of Winery Adega de Pegões matches generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or ramen burger.
Details and technical informations about Winery Adega de Pegões's Península de Setúbal Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Península de Setúbal Rosé from Winery Adega de Pegões are 2015, 2016, 2017, 2018
Informations about the Winery Adega de Pegões
The Winery Adega de Pegões is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.