Winery Adega de PegõesMedium Dry Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Medium Dry Tinto from the Winery Adega de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Tinto of Winery Adega de Pegões in the region of Península de Setúbal is a powerful.
Food and wine pairings with Medium Dry Tinto
Pairings that work perfectly with Medium Dry Tinto
Original food and wine pairings with Medium Dry Tinto
The Medium Dry Tinto of Winery Adega de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with tuna and tomato sauce or veal paupiettes with white wine.
Details and technical informations about Winery Adega de Pegões's Medium Dry Tinto.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Medium Dry Tinto from Winery Adega de Pegões are 2018, 0
Informations about the Winery Adega de Pegões
The Winery Adega de Pegões is one of of the world's great estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
