Winery Adega de PegõesTorre Huo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre Huo from the Winery Adega de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Huo of Winery Adega de Pegões in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Torre Huo
Pairings that work perfectly with Torre Huo
Original food and wine pairings with Torre Huo
The Torre Huo of Winery Adega de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta alla norma or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Adega de Pegões's Torre Huo.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Torre Huo from Winery Adega de Pegões are 0
Informations about the Winery Adega de Pegões
The Winery Adega de Pegões is one of of the world's great estates. It offers 28 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
