Winery Adega de PegõesColinas do Sado Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colinas do Sado Tinto from the Winery Adega de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colinas do Sado Tinto of Winery Adega de Pegões in the region of Península de Setúbal is a powerful.
Food and wine pairings with Colinas do Sado Tinto
Pairings that work perfectly with Colinas do Sado Tinto
Original food and wine pairings with Colinas do Sado Tinto
The Colinas do Sado Tinto of Winery Adega de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pistou soup complete or aiguillette of duck with honey.
Details and technical informations about Winery Adega de Pegões's Colinas do Sado Tinto.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Colinas do Sado Tinto from Winery Adega de Pegões are 2018, 0
Informations about the Winery Adega de Pegões
The Winery Adega de Pegões is one of of the world's great estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
