Winery Adega de PegõesPapo Amarelo Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Papo Amarelo Reserva Branco from the Winery Adega de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papo Amarelo Reserva Branco of Winery Adega de Pegões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
Food and wine pairings with Papo Amarelo Reserva Branco
Pairings that work perfectly with Papo Amarelo Reserva Branco
Original food and wine pairings with Papo Amarelo Reserva Branco
The Papo Amarelo Reserva Branco of Winery Adega de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of farfalle with gorgonzola, rice with sausage meat and tomatoes or mussels with rosemary and barbecue.
Details and technical informations about Winery Adega de Pegões's Papo Amarelo Reserva Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Papo Amarelo Reserva Branco from Winery Adega de Pegões are 2019, 0, 2018
Informations about the Winery Adega de Pegões
The Winery Adega de Pegões is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
