Winery Adega de PegõesPapo Amarelo Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Papo Amarelo Reserva Branco from the Winery Adega de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papo Amarelo Reserva Branco of Winery Adega de Pegões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
Food and wine pairings with Papo Amarelo Reserva Branco
Pairings that work perfectly with Papo Amarelo Reserva Branco
Original food and wine pairings with Papo Amarelo Reserva Branco
The Papo Amarelo Reserva Branco of Winery Adega de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with garlic, alsatian sauerkraut or mussels with cream supers.
Details and technical informations about Winery Adega de Pegões's Papo Amarelo Reserva Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Papo Amarelo Reserva Branco from Winery Adega de Pegões are 2019, 0, 2018
Informations about the Winery Adega de Pegões
The Winery Adega de Pegões is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
