The Winery Adega Cooperativa de Borba is one of the world's great estates. It offers 82 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Adega Cooperativa de Borba wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Cooperativa de Borba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Cooperativa de Borba wines with technical and enological descriptions.
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), lamb chops with lemon and herbs or atriaux en sauce.
On the nose the red wine of Winery Adega Cooperativa de Borba. often reveals types of flavors of cherry, dark chocolate or blueberry and sometimes also flavors of red fruit, tobacco or coffee. In the mouth the red wine of Winery Adega Cooperativa de Borba. is a powerful with a nice freshness.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, suckling pig leg in the oven or quenelles in nantua sauce.
On the nose the white wine of Winery Adega Cooperativa de Borba. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, leather or earth. In the mouth the white wine of Winery Adega Cooperativa de Borba. is a .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, navarin of lamb or lamb kebab.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Cooperativa de Borba.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
