The Winery Adega Cooperativa de Borba is one of the world's great estates. It offers 82 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Adega Cooperativa de Borba wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Cooperativa de Borba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Cooperativa de Borba wines with technical and enological descriptions.
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, grilled leg of lamb marinated in aromatic oil or pljeskavica (balkan hamburger).
On the nose the red wine of Winery Adega Cooperativa de Borba. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, raspberry or black currant. In the mouth the red wine of Winery Adega Cooperativa de Borba. is a powerful with a nice freshness.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, quiche without eggs or lamb with okra sauce.
On the nose the white wine of Winery Adega Cooperativa de Borba. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, leather or earth. In the mouth the white wine of Winery Adega Cooperativa de Borba. is a .
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, leg of lamb with baked potatoes or butter chicken or chicken makkhani (india).
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Cooperativa de Borba.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
