The Winery Adega Cooperativa de Borba is one of the world's great estates. It offers 82 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Adega Cooperativa de Borba wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Cooperativa de Borba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Cooperativa de Borba wines with technical and enological descriptions.
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb kleftiko (greek) or fillet of beef with morels.
On the nose the red wine of Winery Adega Cooperativa de Borba. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, raspberry or black currant. In the mouth the red wine of Winery Adega Cooperativa de Borba. is a powerful with a nice freshness.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pork filet mignon with foie gras and rosemary, spanish paella or mouclade.
On the nose the white wine of Winery Adega Cooperativa de Borba. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, leather or earth. In the mouth the white wine of Winery Adega Cooperativa de Borba. is a .
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, shoulder of lamb on a bed of potatoes or garlic shrimp.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Cooperativa de Borba.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
