Winery Adega Cooperativa de BorbaAlentejo Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Alentejo Rosé
Pairings that work perfectly with Alentejo Rosé
Original food and wine pairings with Alentejo Rosé
The Alentejo Rosé of Winery Adega Cooperativa de Borba matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, moroccan tagine with lamb and cardoons or beef fajitas.
Details and technical informations about Winery Adega Cooperativa de Borba's Alentejo Rosé.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Alentejo Rosé from Winery Adega Cooperativa de Borba are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Adega Cooperativa de Borba
The Winery Adega Cooperativa de Borba is one of of the world's great estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
